The Strava of Sourdough. Professional-grade baker's tools for those somewhere between amateur and world class.
Real-time baker's percentages across 42+ dough types. Pick a preset or go custom. Dial in your flour blend, hydration, preferments, and enrichments. See every gram, every percentage, every cost — before you touch flour.
Every ingredient with gram weights, baker's percentages, and costs. A visual timeline showing total, active, and passive time. Levain build formulas. Combined totals. Everything you need to execute, on one screen.
Photo-driven bake journal with crust, crumb, and flavor ratings. Rating trends over time. See what you bake most, spot patterns, and watch your craft improve. The formula travels with every photo — not just a pretty picture, but the data behind it.
139 flour products across 27 brands. Protein specs, style matching, pro tips, pricing. Know which flour works for your dough type, what to pair it with, and what it costs — then load it straight into your formula.
10 phases from preferment to baking — with timers, stretch & fold intervals, and smart visibility per dough type.
Health scores, feeding schedules, and predictive alerts. It's like a Fitbit for your culture.
Levain, poolish, biga, pâte fermentée — calculated grams with dynamic instructions. Stack multiples.
Share bakes with real formula data attached. Gram weights, costs, and timings travel with the photo.
Baker knows your recipe, your starter health, your kitchen temperature, and deep baking expertise. Send a photo of your dough mid-bake and get advice that's specific to what's happening right now — not a generic blog post.
Your weekend sourdough deserves the same tools the pros use. Now it has them.
You already obsess over hydration and crumb structure. We built the app that keeps up with you.
Production sessions, multi-batch timelines, cost estimation. Scale without losing the craft.
Born from pizza. 4-flour sourdough blends, biga calculations, and the New Yorkipolitan formula.
The free tier isn't a trial. It's a real tool. Upgrade when you're ready to go deeper.
Every journey starts here. Full calculator access with core tools.
Craft elevated by precision. Unlimited access for the serious baker.
Production-grade mastery. Production sessions, cost analysis, and more. Launching soon.
Hydration percentages in the margins. Fermentation times on the back. I was implementing restaurant technology across 500+ restaurants by day and diving into dough by night. Somewhere between those two worlds, I realized the knowledge shouldn't be locked behind a culinary degree or a twenty-year apprenticeship.
Superior Dough is what I wished existed when I was starting out. Real baker's math. Real workflow tools. A knowledgeable friend who's been through it. Not a tech person's guess at what bakers need — a baker's answer to what's missing.
I'm just here to democratize the dough.
Good dough, good day.
Some original formulas. Written on guest checks grabbed from work.
Your kitchen is enough. Your ambition is enough. The tools are ready when you are.
